Baking Courses

Bagels and Pretzels Making

Whether you're fairly new to bread or have a little experience, this course will help you master both bagels and pretzels, something a little different to whet your baking appetite. Get hands on with enriched doughs!

Chocolate Truffle Making & Tempering for Beginners

There is nothing more deliciously decadent than a chocolate truffle. Let our experienced pastry chef Liz show you how to make your own and how to master the tricky art of chocolate tempering too!

Complete Introduction to Baking – Two Day Course

This is our comprehensive guide to baking for beginners, covering core areas including pastry, cakes, cookies and real bread. Ideal for students looking to learn a range of techniques and recipes to enhance their skills.

Cookie Decorating – Kids and Adults Class

Don't fancy baking but want to be creative in the kitchen? Learn to decorate a range of different shaped sugar cookies with fondant, piping, sprinkles and glitters! Suitable for children aged 5 - 12 years old.

Doughnuts and Churros

This fun, informative and hands-on course will show you all the know-how to make your own delicious filled doughnuts and Spanish-style churros with rich chocolatey dipping sauce, from scratch. In short, it's doughnut heaven!

French Bread Making

Try your hand at French-style breads during this full day course which includes baguettes, fougasse and buttery brioche. Popular with beginners and more experienced home bakers alike!

French Breakfast Pastries (Viennoisserie)

Develop new skills in this specialist class covering the art of authentic handmade croissants and pains au chocolat. Perfect for home bakers looking to extend their knowledge.

Hello Cupcake! – Kids and Adults Class

Come along and enjoy baking cupcakes, master that buttercream swirl and make simple sugarcraft decorations by hand. This class is designed for kids and adults to enjoy together. For 5 - 12 year olds and their favourite adult!

Hello Cupcake! Beginners Baking, Icing and Sugarcraft

New to the wonderful world of cupcakes? We developed this workshop to introduce you to baking, icing and sugarcraft skills, giving you a chance to try out our range of equipment and tools.

Introduction to Pastry

Join us to learn a range of different pastry types all made from scratch by hand, before turning them into deliciously tasty bakes such as sausage rolls and Cornish pasties!

Italian Bread Making

Our full day introduction to Italian bread making includes three classics; pizza, focaccia and ciabatta. Join us to master the art of hand made, additive-free Italian doughs!

Pork Pie Making

Learn how to hand make high quality pork pies completely from scratch, preparing delicious hot water crust pastry, then kneading, shaping, filling and baking your way to pie perfection - this truly is a pie lovers essential!

Pork Pie Making – Digital Learning

Retro Biscuit Baking

Learn to make three biscuit tin classics from scratch: jammy dodgers, custard creams and iced party rings at this hands-on day course where you'll mix, shape, bake, fill, ice and finish your way to confection perfection!

Scones and Shortbread – Kids and Adults Class

Enjoy some fun in the kitchen with your child, making proper scones and yummy shortbread from scratch. Get active together in the kitchen and inspire more baking and cooking at home! For 5 - 12 year olds and their favourite adult!

Swiss Meringue Buttercream Techniques

Ever wanted to get to grips with buttercream icing? Learn how to pipe a selection of florals and foliage in gorgeous Swiss meringue buttercream during this full day class!