Baking Courses

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Christmas Baking Day
Want to create your own handmade festive bakes for friends and family? This course is a perfect way to master several Christmas bakes that’ll ensure you’re the top of everyone’s Christmas list.
From: £165.00 Find Out More
Classic Biscuit Baking
Learn to make three biscuit tin classics from scratch: jammy dodgers, custard creams and iced party rings at this hands-on day course where you'll mix, shape, bake, fill, ice and finish your way to confection perfection!
From: £110.00 Find Out More
Doughnuts and Churros Making
This fun, informative and hands-on course will show you all the know-how to make your own delicious filled doughnuts and Spanish-style churros with rich chocolatey dipping sauce, from scratch. In short, it's doughnut heaven!
From: £115.00 Find Out More
Hello Cupcake! Baking, Icing and Sugarcraft for Beginners
New to the wonderful world of cupcakes? We developed this workshop to introduce you to baking, icing and sugarcraft skills, giving you a chance to try out our range of equipment and tools.
From: £60.00 Find Out More
Mastering Swiss Meringue Buttercream Techniques
Create a showstopping piped floral buttercream iced cake in this full day class. No crunchy buttercream here, just silky soft icing that creates fabulous blooms which are sure to wow!
From: £140.00 Find Out More
Mince Pie Making
What sums up Christmas more than a delicious, warm mince pie? Make 2017 the year that you make them from scratch yourself in this festive half day course just in time for some seasonal home baking.
From: £55.00 Find Out More
Perfect Teatime Treats for Beginners
Looking to master the foundations of good home baking? Join us to learn core baking skills, creating melt-in-the-mouth shortbread, effortlessly irresistible scones and home made jam too!
From: £60.00 Find Out More
Real Bread Making: Bagels and Pretzels
Whether you're fairly new to bread or have a little experience, this course will help you master both bagels and pretzels, something a little different to whet your baking appetite.
From: £110.00 Find Out More
Real Bread Making: Croissants and Pains au Chocolat
Develop new skills in this specialist class covering the art of authentic handmade croissants and pains au chocolat. Perfect for home bakers looking to extend their knowledge.
From: £105.00 Find Out More
Real Bread Making: French Breads
Try your hand at French-style breads during this full day course which includes baguettes, fougasse and buttery brioche. Popular with beginners and more experienced home bakers alike!
From: £120.00 Find Out More
Real Bread Making: Italian Breads
Our full day introduction to Italian bread making includes three classics; pizza, focaccia and ciabatta. Join us to master the art of hand made, additive-free Italian doughs!
From: £120.00 Find Out More
Traditional Pork Pie Making Workshop
Learn how to hand make high quality pork pies completely from scratch, preparing delicious hot water crust pastry, then kneading, shaping, filling and baking your way to pie perfection - this truly is a pie lovers essential!
From: £100.00 Find Out More
Two Day Introduction to Baking
This is our comprehensive guide to baking for beginners, covering core areas including pastry, cake, cookies and real bread. Ideal for students looking to learn a range of techniques and recipes to enhance their skills.
From: £260.00 Find Out More
Victoria Sponge and Jam-Making
This fun hands-on class incorporates learning to make a wonderful butter-rich sponge as well as cooking up fresh strawberry jam. An total must for proper cake lovers or those looking for a fun group baking activity!
From: £60.00 Find Out More
Festive Sugar Modelling
Come and join this festive sugar modelling class, where students will create their own cute Christmas cake toppers and master a range of skills. Perfect for beginners, improvers and accompanied younger guests aged 12+
From: £75.00 Find Out More
Perfect Patisserie – Two Day Course
Fancy upping your knowledge and skills? Our course is a two day intensive, hands on insight into the wonderful world of patisserie that includes many recipes and techniques to inspire the budding home baker with pastry chef's skills!
From: £295.00 Find Out More
Real Bread Making: A Beginners Guide
This is our introduction to real bread making, giving you all the skills and techniques to confidently and consistently make delicious, hand-crafted bread at home. It's one of our most popular courses!
From: £100.00 Find Out More
Introduction to Macaron Making
Recreate the delights of a Parisian patisserie in your own kitchen in our small group introduction to macaron making. This course will help you build the confidence to practice and refine the art of the French pâtissier at home!
From: £110.00 Find Out More

Baking Courses

Christmas Baking Day

Classic Biscuit Baking

Doughnuts and Churros Making

Hello Cupcake! Baking, Icing and Sugarcraft for Beginners

Mastering Swiss Meringue Buttercream Techniques

Mince Pie Making

Perfect Teatime Treats for Beginners

Real Bread Making: Bagels and Pretzels

Real Bread Making: Croissants and Pains au Chocolat

Real Bread Making: French Breads

Real Bread Making: Italian Breads

Traditional Pork Pie Making Workshop

Two Day Introduction to Baking

Victoria Sponge and Jam-Making

Festive Sugar Modelling

Perfect Patisserie – Two Day Course

Real Bread Making: A Beginners Guide

Introduction to Macaron Making

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