Bread baking November. The whole day was well organised and all the instructions easy to follow. The venue is beautifully designed and there was a very friendly atmosphere all the time. We all succeeded in making two delicious loaves
Karen
Pork Pie Making
A well-made pork pie is a British classic loved by many, so we designed this class to teach students all the skills needed to make delicious, additive-free pies, using hot water pastry and quality pork.
The techniques taught in this class are a little tricky especially for complete novices, but the tutor will demonstrate the pastry making and hand raising processes, before helping students with their individual pies. Participants will leave with all the knowledge needed to practice and perfect their skills in their own time and produce more of their own delicious pies at home. Each student will leave with four freshly baked pork pies to share with friends and family.
Your safety is our priority – please click here to find out the steps we have taken to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Course Details
What's Covered:
Hot water pastry / hand raising / savoury pork filling
Price:
£130 per person. Pay in full today or contact us at enquiries@delightfultea.co.uk to pay £65 now and the balance 14 days before attendance!
Who does this class suit:
Confident beginners +. This is a hands-on class not recommended for under 14s, however should you wish to bring a younger guest, please contact us to discuss. All under 16s must be accompanied by an adult attending the course
Length:
10am - 4.30pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tutor:
Sarah
What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
6 students