Baking Courses

Bagels and Pretzels Making

Whether you're fairly new to bread or have a little experience, this course will help you master both bagels and pretzels, something a little different to whet your baking appetite. Get hands on with enriched doughs!

Chocolate Truffle Making & Tempering for Beginners

There is nothing more deliciously decadent than a chocolate truffle. Let our experienced pastry chef Liz show you how to make your own and how to master the tricky art of chocolate tempering too!

Choux Pastry Skills

Choux pastry making skills are an essential addition to any aspiring bakers repertoire. This class covers the techniques to make reliable pâte à choux, to create patisserie classics at home!

Complete Introduction to Baking – Two Day Course

This is our comprehensive guide to baking for beginners, covering core areas including pastry, cakes, cookies and real bread. Ideal for students looking to learn a range of techniques and recipes to enhance their skills.

Doughnuts and Churros

This fun, informative and hands-on course will show you all the know-how to make your own delicious filled doughnuts and Spanish-style churros with rich chocolatey dipping sauce, from scratch. In short, it's doughnut heaven!

French Bread Making

Try your hand at French-style breads during this full day course which includes baguettes, fougasse and buttery brioche. Popular with beginners and more experienced home bakers alike!

French Breakfast Pastries (Viennoisserie)

Develop new skills in this specialist class covering the art of authentic handmade croissants and pains au chocolat. Perfect for home bakers looking to extend their knowledge.

Hello Cupcake! Beginners Baking, Icing and Sugarcraft

New to the wonderful world of cupcakes? We developed this workshop to introduce you to baking, icing and sugarcraft skills, giving you a chance to try out our range of equipment and tools.

Introduction to Pastry

Join us to learn a range of different pastry types all made from scratch by hand, before turning them into deliciously tasty bakes such as sausage rolls and Cornish pasties!

Italian Bread Making

Our full day introduction to Italian bread making includes three classics; pizza, focaccia and ciabatta. Join us to master the art of hand made, additive-free Italian doughs!

Pork Pie Making

Learn how to hand make high quality pork pies completely from scratch, preparing delicious hot water crust pastry, then kneading, shaping, filling and baking your way to pie perfection - this truly is a pie lovers essential!

Pork Pie Making – Digital Learning

Swiss Meringue Buttercream Techniques

Ever wanted to get to grips with buttercream icing? Learn how to pipe a selection of florals and foliage in gorgeous Swiss meringue buttercream during this full day class!

Teatime Baking for Beginners

Looking to master the foundations of great home baking? Join us to learn core baking skills, creating melt-in-the-mouth all-butter shortbread and effortlessly irresistible scones. Get ready to impress with your perfect teatime treats!

Victoria Sponge and Jam-Making (SEASONAL, June – September only)

This fun hands-on class incorporates learning to make a wonderful butter-rich sponge as well as cooking up fresh strawberry jam. An total must for proper cake lovers or those looking for a fun group baking activity!

Bread Making for Beginners

This is our introduction to real bread making, giving you all the skills and techniques to confidently and consistently make delicious, hand-crafted bread at home. It's one of our most popular courses!