Hello Cupcake! – Kids and Adults Class

Designed for kids and adults to work in pairs as a team, this class covers how to prepare and bake delicious vanilla cupcakes, before icing them with buttercream swirls and embellishing them with handmade sugarcraft decorations. There will be plenty of edible glitter and sprinkles on hand for the final touches too!

It’s the perfect way to get active in the kitchen over the school holidays, and we will hopefully inspire your budding baker!

The theme shown is an example of what might be made on the day – if you would like to know exactly which sugar decorations we will be making at your preferred session, please get in touch for confirmation.

Adults and kids will work together in their pairs, working hands-on to produce 8 decorated cupcakes to take home and enjoy.

**PLEASE NOTE – to book one place (1 adult and 1 child) please select ‘1’ in the persons field. The course fee of £70 is the total price for one place (1 adult and 1 child)**

If you want to bring an additional child, please contact us to see what space we have available.

Your safety is our priority – please click here to find out the steps we have taken to ensure our processes are Covid Secure to ensure your health and well-being during your time with us.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.

Course Details

What's Covered:
Cupcake making & baking / buttercream icing / simple sugar craft skills & decorating

Price:
£70 for 1 adult & 1 child

Who does this class suit:
1 child (aged 5 - 12) and 1 accompanying adult

Length:
Half Day - 2.30pm - 5pm approximately

Tutor:
Sarah

What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day

Maximum Class Size:
8 people (four groups of 1 adult & 1 child)

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