I had so much fun at the Hello Cupcake course in June. The length of the course is just perfect to allow us to practice making our delicate creations and Sarah is such a great teacher, explaining why we do things in certain ways. I've definitely been bitten by the baking bug and will be back soon - My eye is on the Victoria Sponge course next!! xx
Cookie Decorating – Kids and Adults Class
Designed for adults and kids to work in pairs as a team, this class covers how to cover sugar cookies with fondant, before piping paterns and finishing with sprinkles and edible glitters. It’s the perfect way to get active in the kitchen over the school holidays,
Kids and adults will work together in their pairs, decorating using cookies we have freshly baked for you. Each pair will have around 12 cookies each to decorate and take home at the end of the class.
**PLEASE NOTE – to book one place (1 adult and 1 child) please select ‘1’ in the persons field. The course fee of £70 is the total price for one place (1 adult and 1 child)**
If you want to bring an additional child, please contact us to see what space we have available.
Your safety is our priority – please click here to find out the steps we have taken to ensure our processes are Covid Secure to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course
Cookie decorating (we bake the cookies in advance but a recipe sheet is provided)
£70 for 1 child and 1 adult
Who does this class suit:
1 child (aged 5 - 12) and 1 accompanying adult
Short Course - 10am - 12.30pm approximately. There is no lunch break during this class
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day
Maximum Class Size:
6 people (three groups of 1 adult & 1 child)