Fantastic day, lovely people and great teaching. Everything was made really simple and some lovely bread as a result. Looking forward to booking another course soon
Anonymous
Hello Cupcake! Beginners Baking, Icing and Sugarcraft
This class is perfect for beginners or anyone looking to spend a fun and relaxing few hours mixing, baking, piping and getting to grips with simple sugarcraft techniques.
Students will work individually to make their own batch of vanilla cupcake batter before getting to grips with some effective yet simple sugarcraft by hand using a range of tools.
You’ll also decorate your freshly baked cakes using two different buttercream piping styles with buttercream prepared during the class by your tutor, then finish them off with your handmade sugarpaste decorations. There is also the chance to use a range of edible glitters and sprinkles to make your cupcakes look as pretty as a picture!
Each student will take away their six delicious and pretty cupcakes in a display box.
Children aged 9 or over are welcome to attend with an adult also taking part in the class.
Your safety is our priority – please click here to find out the steps we have taken to ensure our processes are Covid Secure to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Course Details
What's Covered:
Cupcake baking / buttercream icing techniques / beginner’s sugarcraft and decoration
Price:
£60 per person
Who does this class suit:
Beginners. This is a hands-on class which is not suitable for under 9s. Under 16s must be accompanied by an adult also attending the course
Length:
Half Day - 10am - 1pm approximately. There is no lunch break during this course
Tutor:
Sarah
What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
5 students (previously 10 students, however we are operating reduced numbers to adhere to social distancing guidelines and to prioritise the safety of our guests and team)