My grown up daughter and I did the cup cake course yesterday. I loved it, especially making the sugar paste flowers, I could have stayed there all day! Thank you Sarah!
Chocolate Truffle Making & Tempering for Beginners
Join us and learn to make delicious Belgian chocolate truffles in this half day class. During the course you will prepare your own batch of decadent milk chocolate ganache from scratch under the watchful eye of Liz, our experienced pastry chef. She’ll help you understand all the processes and then you’ll get hands on making, piping and shaping your truffles; dark chocolate and some white chocolate varieties.
Liz will also share her knowledge of the challenging art of chocolate tempering, explaining why and how we temper chocolate. You will individually work to temper your own batch of chocolate which you will then use to finish your treats.
This class is designed for students who are new to chocolate or have had minimal experience but want to learn tips and tricks to develop their basic skills. It is fully hands on and there are some technical skills to master, but it’s a fun and relaxed session, perfect to share with friends!
Due to some of the processes and variables like the weather, the finish time of this class can vary a little. Please bring a packed lunch or any snacks you might need.
Your safety is our priority – please click here to find out the steps we have taken to ensure our processes are Covid Secure to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Belgian chocolate truffles / chocolate tempering / piping and finishing skills
£85 per person
Who does this class suit:
Beginners +. The minimum age for this class 14 years old. Under 16s must be accompanied by an adult booked on the same course
Half Day - 10am - 2.30pm approximately. There will be short breaks rather than a full lunch break during this course due to the processes involved; we highly recommend students bring along a light packed lunch which can be eaten during these periods. Please note that finish times depend on the size and speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
5 students (previously 8 students, however we are operating reduced numbers to adhere to social distancing guidelines and to prioritise the safety of our guests and team)