Introducing our small, friendly team of tutors and support staff!

Sarah, Owner & Baking Tutor
Sarah, Owner & Baking Tutor

I am the founder of the Bake School, so as you might imagine, I am passionate about baking! I have been lucky enough to share this passion with hundreds of aspiring bakers since we launched in 2013, teaching bread making, patisserie and a wide range of other baking skills.

Aside from baking, which I naturally do a lot of, I am also a food lover and enjoy travel. Usually whilst on holiday, you'll find me learning to make the local bakes and delicacies!

Liz, Pastry Chef & Bake School Assistant
Liz, Pastry Chef & Bake School Assistant

Liz is a retired pastry chef with many years of experience in professional kitchens, including a number of prestigious hotels and private clubs in London.

With a passion for and a wealth of knowledge in both pastry and chocolate, she teaches selected classes at the Bake School as well as providing us with invaluable support and her expertise.

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