Introduction to Baking – Two Day Course

This two day course is designed to cover a range of core baking techniques. Over two days students will make from scratch the following:

* Shortcrust pastry – and will use it to make a classic quiche lorraine (or vegetarian alternative if required)

* Sweet shortcrust pastry – and will take it away to practice with at home, along with our suggested recipes

* Rough puff pastry – and will use it to make sweet and savoury palmiers

* Real bread – wonderful, wholesome tin loaf, great for sandwiches and toast

* Muffins – savoury tomato and basil, perfect as a snack or for dipping in soups

* Cookies – our decadent dark chocolate chip recipe

* Loaf cake – lemon drizzle, a sure crowd-pleaser

In addition to the recipes covered, the tutor will be on hand to give advice on alternative recipes, to enable students to make variations and extend their baking repertoire even further at home.

Students will take home everything they have made and will also get to taste a variety of the recipes during the course.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.

Course Details

What's Covered:
Three types of pastry / quiche / cake / cookies / savoury muffins / bread

£299 per person. Pay in full online today or contact us at to pay £149.50 now and the balance 14 days before attendance!

Who does this class suit:
Beginners +. This is a hands-on class which is not suitable for under 14s. Under 16s must be accompanied by an adult booked on the same course

This course runs over TWO consecutive days: Day One 10am - 4.30pm; Day Two 10am - 4.30pm. Due to the nature and content of the course, please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised


What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch

Maximum Class Size:
6 students

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