We are restarting our class calendar with Bread Making for Beginners on Thursday 16th July! Many of you will have tried your hand at a little bread baking during lockdown and perhaps now you’d like to refine your skills or just spend some fun and relaxing time in our Covid Secure baking space.
Bread Making for Beginners is exactly that; the perfect way to introduce yourself to the joys of bread making (or perhaps helping you see where you could improve).
Class sizes are much smaller than pre-lockdown, so with maximum FIVE students in all titles, places are more limited. Our advice, book early to avoid disappointment!
The course was informal, fun and I picked up a lot of hints and tips, you got to chat with like minded people and it was very social. As I am Gluten intolerant my recipe was tailored to) me which was also of interest for the other participants. Sarah is a fantastic tutor and has a wealth of knowledge, she includes everyone in the group and makes it an enjoyable yet informative experience