Fantastic day, lovely people and great teaching. Everything was made really simple and some lovely bread as a result. Looking forward to booking another course soon
Introduction to Pastry Making
Join experienced pastry chef Liz for a day all about pastry. During the course you will make three varieties – sweet, savoury shortcrust and flaky – which will later be transformed into individual apple pies, Cornish pasties and pork-filled sausage rolls.
Each student will make their own batches of pastry by hand and then will use them to produce tasty bakes using a selection of fillings prepared fresh for you in advance by our team.
Making great pastry is a key baking skill and you’ll master how to prepare and handle pastry to get consistent and delicious results every time.
Liz will be on hand to guide you through all the processes as well as to offer lots of tips and share her extensive knowledge.
Each student will take away everything they have made on the day and we provide packaging. There will be chances to taste the produce too!
**Please note that due to the recipes used in this class regretfully it is not suitable for vegetarians and cannot be adapted. Pork and beef are used.**
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.
Please click here to access a downloadable PDF of this document.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Sweet pastry / savoury shortcrust pastry / flaky pastry
£120 per person
Who does this class suit:
Beginners +. This is a hands-on class which is not suitable for under 12s. Under 16s must be accompanied by an adult booked on the same course
Full Day - 10am - 4.30pm approximately. There will be a lunch break during this course, length to be confirmed on the day and according to the progress of the group as a whole. You may wish to bring a packed lunch or there are places close by where snacks can be purchased. Please note that finish times depend on the size and speed of the group overall, so occasionally may finish a little earlier or later than advertised
Students take home all they’ve made on the day and all packaging is supplied; students may wish to bring along a cool bag if desired. Fees also include an apron to use during the lesson; recipe sheets; complimentary refreshments and a little freshly baked snack
Maximum Class Size:
8 students - we keep group sizes small to offer the best experience to our guests