Such a lovely time baking. Great class with really friendly people.
Bagels and Pretzels Making
Fancy trying out some more unusual bread recipes? This class covers all the steps and techniques to produce two delicious breads, the bagel and the pretzel, using a mixture of familiar and less every day real bread making techniques.
Using hand techniques each student will produce their own batches of both bagels and pretzels, master the core skills and leave with their delicious produce to enjoy at home.
Your safety is our priority – please click here to find out the steps we have taken to ensure our processes are Covid Secure to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Bagels / soft pretzels
£120 per person
Who does this class suit:
Confident beginners and more experienced home bakers looking to extend their skills and knowledge. This is a hands-on class which is not ideally suited to under 14s. Under 16s must be accompanied by an adult attending the same course
Full Day - 10am - 4.30pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
5 students (previously 8 students, however we are operating reduced numbers to adhere to social distancing guidelines and to prioritise the safety of our guests and team)