Bagels and Pretzels – Speciality Breads

Fancy trying out some more unusual bread recipes? This class covers all the steps and techniques to produce two delicious breads, the bagel and the pretzel, using a mixture of familiar and less every day real bread making techniques.

Using hand techniques each student will produce their own batches of both bagels and pretzels, master the core skills and leave with their delicious produce to enjoy at home.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course. Regrettably we cannot make any adjustments for allergies or intolerances in this class.

Course Details

What's Covered:
Bagels / soft pretzels

£135 per person. Pay in full today or contact us at to pay £67.50 now and the balance 14 days before attendance!

Who does this class suit:
Confident beginners and more experienced home bakers looking to extend their skills and knowledge. This is a hands-on class which is not ideally suited to under 14s. Under 16s must be accompanied by an adult attending the same course

Full Day - 10am - 4.30pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised


What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch

Maximum Class Size:
6 students

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