My 12 year old son and I had a great morning at the Delightful Tea Bake School on a Mum and Child event making shortbread and scones - rather yum to say the least! Sarah is very friendly yet totally professional as was her assistant. Highly recommended.
Doughnuts and Churros
At Delightful Tea, we think a proper doughnut is one made with yeast that has time to rise and develop great texture and flavour. Come and learn to make proper yeasted doughnuts in this completely hands-on class.
In the super small session of only FOUR students, each individually will prepare an enriched dough from scratch, before fermenting, shaping and proving their doughnuts.
Students will fry, fill and finish their doughnuts individually too, giving proper real-life experience of how to make sure they are perfect.
Also included are churros, a well-loved Spanish variation on the doughnut, which will be made individually by each student, before piping, frying and coating.
There will be a demonstration of how to make a rich dipping sauce to accompany the churros too.
Safety: Hot oil is used for frying during this class, so please note that all students will be closely supervised during this stage.
It’s our smallest group class to ensure it is safe and comfortable for our participants, and to ensure a truly bespoke experience!
Your safety is our priority – please click here to find out the steps we have taken to ensure our processes are Covid Secure to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Jam doughnuts / churros / chocolate dipping sauce
£135 per person
Who does this class suit:
Beginners +. This is a hands-on class which is ideally suited to under 14s. Under 16s must be accompanied by an adult booked on the same course
Full Day - 10am - 3.30pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
4 students (previously 9 students, however we are operating reduced numbers to adhere to social distancing guidelines and to prioritise the safety of our guests and team)
What our clients say about this course
Everything about the Delightful Tea is excellent. The website and booking system is intuitive and easy to use. The location and parking are easy to find and convenient. The tutor was professional, knowledgeable, but friendly, patient and approachable with it. The course content was exactly as described, fun and appropriate. The pace of the course was just right too. Even the other students were lovely. Also excellent value for money.
We made 6 amazing filled doughnuts. Proper doughnuts. Like the ones your parents used to buy when you were a kid, not the mass produced ones available today. We also made churros, which were little bites of heaven. I cannot recommend the school and this course high enough. I will certainly be returning to do one of the bread making courses. Well done to everyone involved :)
Great day with my niece and her friend on the doughnut making day.
Sarah is a wonderful, enthusiastic and inspirational teacher , making everything so simple so our doughnuts looked like they were made by professionals..
Her mum was superb at doing all the clearing up after us, Thank you.
The recommendation for fish and chips was fantastic- best i have tasted in years.