Baking and Pastry Courses

Choux Pastry Skills

Choux pastry making skills are an essential addition to any aspiring bakers repertoire. This class covers the techniques to make reliable pâte à choux, to create patisserie classics at home!

Complete Introduction to Baking – Two Day Course

This is our comprehensive guide to baking for beginners, covering core areas including pastry, cakes, cookies and real bread. Ideal for students looking to learn a range of techniques and recipes to enhance their skills.

Introduction to Pastry

Join us to learn a range of different pastry types all made from scratch by hand, before turning them into deliciously tasty bakes such as sausage rolls and Cornish pasties!

Pork Pie Making

Learn how to hand make high quality pork pies completely from scratch, preparing delicious hot water crust pastry, then kneading, shaping, filling and baking your way to pie perfection - this truly is a pie lovers essential!

Pork Pie Making – Digital Learning

Teatime Baking for Beginners

Looking to master the foundations of great home baking? Join us to learn core baking skills, creating melt-in-the-mouth all-butter shortbread and effortlessly irresistible scones. Get ready to impress with your perfect teatime treats!

Victoria Sponge and Jam-Making (SEASONAL, June – September only)

This fun hands-on class incorporates learning to make a wonderful butter-rich sponge as well as cooking up fresh strawberry jam. An total must for proper cake lovers or those looking for a fun group baking activity!