Baking and Pastry Courses

Bread Making for Beginners

This is our introduction to real bread making, giving you all the skills and techniques to confidently and consistently make delicious, hand-crafted bread at home. It's one of our most popular courses!

Bite Size Class Experience Package – save 15%

Choux Pastry Skills

Choux pastry making skills are an essential addition to any aspiring bakers repertoire. This class covers the techniques to make reliable pâte à choux, to create patisserie classics at home!

Hello Cupcake! – Kids and Adults Class

Come along and enjoy baking cupcakes, master that buttercream swirl and make simple sugarcraft decorations by hand. This class is designed for kids and adults to enjoy together. For 5 - 12 year olds and their favourite adult!

Hello Cupcake! Beginners Baking, Icing and Sugarcraft (Evening)

Join us for a fun evening of baking, icing and sugar craft in our evening class designed to introduce beginners to a range of skills. Delicious results guaranteed!

Introduction to Baking – Two Day Course

This is our comprehensive guide to baking for beginners, covering core areas including pastry, cakes, cookies and real bread. Ideal for students looking to learn a range of techniques and recipes to enhance their skills.

Introduction to Pastry

Join us to learn a range of different pastry types all made from scratch by hand, before turning them into deliciously tasty bakes such as sausage rolls and Cornish pasties!

Pork Pie Making

Learn how to hand make high quality pork pies completely from scratch, preparing delicious hot water crust pastry, then kneading, shaping, filling and baking your way to pie perfection - this truly is a pie lovers essential!

Sourdough for Beginners – Intensive One Day Class

The intensive one day introduction to sourdough baking for beginners and improvers! Learn how starters work, what a leaven is and about natural fermentation works it magic to make wonderful sourdough

Teatime Baking for Beginners

Looking to master the foundations of great home baking? Join us to learn core baking skills, creating melt-in-the-mouth all-butter shortbread and effortlessly irresistible scones. Get ready to impress with your perfect teatime treats!

Teatime Baking for Beginners (Evening)

Looking to master the foundations of great home baking? Join us to learn core baking skills, creating melt-in-the-mouth all-butter shortbread and yummy scones by hand. Get ready to impress with your perfect teatime treats!

Classic Biscuits

Learn to make three biscuit tin classics from scratch: jammy dodgers, bourbons and lemony Viennese whirls at this hands-on day class in which you'll mix, shape, bake, fill and finish your way to biscuit heaven!

Introduction to Macarons

Recreate the delights of the patisserie in our small group introduction to macaron making. This class will help you build the confidence to practice and refine the art macaronage and of the French pâtissier at home!