Introduction to Macaron Making

Macarons (sometimes referred to in the UK as macaroons) are notorious for being difficult to master and patissiers and pastry chefs the world over take many years to perfect their skills. Our class is designed to help you try all the core techniques so that you have the confidence to recreate our recipes in your own kitchen – with a little practice you will be a pro!

You will make your own batch of macaron paste and Italian meringue, choose your favourite colour, before combining, piping and preparing them for baking. You will fill your macarons with a selection of fillings prepared and demonstrated for you, such as a chocolate ganache and a soft fluffy buttercream, which you can flavour if you wish.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.

Please click here to access a downloadable PDF of this document.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.