Macarons (sometimes referred to in the UK as macaroons) are notorious for being difficult to master and patissiers and pastry chefs the world over take many years to perfect their skills. Our class is designed to help you try all the core techniques so that you have the confidence to recreate our recipes in your own kitchen – with a little practice you will be a pro!
You will make your own batch of macaron paste and Italian meringue, choose your favourite colour, before combining, piping and preparing them for baking. You will fill your macarons with a selection of fillings prepared and demonstrated for you, such as a chocolate ganache and a soft fluffy buttercream, which you can flavour if you wish.
Your safety is our priority – please click here to find out the steps we have taken to ensure our processes are Covid Secure to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
What's Covered:
Making macaron paste / piping & baking / fillings / decoration
Price:
£120 per person
Who does this class suit:
Confident beginners & more experienced home bakers looking to develop their skills. This is a hands-on class which is not suitable for under 14s. Under 16s must be accompanied by an adult attending the same course
Length:
Full Day - 10am - 3.30pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tutor:
Sarah
What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
5 students (previously 6 students, however we are operating reduced numbers to adhere to social distancing guidelines and to prioritise the safety of our guests and team)
We are restarting our class calendar with Bread Making for Beginners on Thursday 16th July! Many of you will have tried your hand at a little bread baking during lockdown and perhaps now you’d like to refine your skills or just spend some fun and relaxing time in our Covid Secure baking space.
Bread Making for Beginners is exactly that; the perfect way to introduce yourself to the joys of bread making (or perhaps helping you see where you could improve).
Class sizes are much smaller than pre-lockdown, so with maximum FIVE students in all titles, places are more limited. Our advice, book early to avoid disappointment!
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