I had so much fun at the Hello Cupcake course in June. The length of the course is just perfect to allow us to practice making our delicate creations and Sarah is such a great teacher, explaining why we do things in certain ways. I've definitely been bitten by the baking bug and will be back soon - My eye is on the Victoria Sponge course next!! xx
Introduction to Macarons
Macarons (sometimes referred to in the UK as macaroons) are notorious for being difficult to master and patissiers and pastry chefs the world over take many years to perfect their skills. Our class is designed to help you try all the core techniques so that you have the confidence to recreate our recipes in your own kitchen – with a little practice you will be a pro!
You will make your own batch of macaron paste and Italian meringue, choose your favourite colour, before combining, piping and preparing them for baking. You will fill your macarons with ganache and buttercream fillings prepared for you by your tutor.
Your safety is our priority – please click here to find out the steps we have taken to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Making macaron paste / piping & baking / finishing & decoration
£120 per person. Pay in full today or contact us at firstname.lastname@example.org to pay £60 now and the balance 14 days before attendance!
Who does this class suit:
Confident beginners & more experienced home bakers looking to develop their skills. This is a hands-on class which is not suitable for under 14s. Under 16s must be accompanied by an adult attending the same course
10am - 3.30pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
What our clients say about this course
What can I say? An absolutely fantastic class what a hidden gem that was found. Lucky gift brought by my fiancé and I enjoyed every second of it. Macaroons were perfect and tasted fab. Sarah was an excellent teacher and so easy going, helpful and made me feel relaxed. Thanks also to Annie for the support and encouragement. Great place I will be back
I attended a fantastic macaron course last week. All my previous attempts had been disasters but Sarah gave me lots of tips and advice that helped me to produce macarons and a variety of fillings. The true test was making them at home - and the proof was in the pudding as I was able to follow Sarah's tuition to make a successful batch on my own. Thank you - highly recommended.
Had the pleasure to meet the lovely Sarah who fixed a lifelong ambition of mine. "How to make the perfect macaroons". Well my family were extremely impressed with the box I bought home. Can only recommend the baking school. Very professional, hands on and lovely tuition. Can't wait for my next one.