The course was informal, fun and I picked up a lot of hints and tips, you got to chat with like minded people and it was very social. As I am Gluten intolerant my recipe was tailored to) me which was also of interest for the other participants. Sarah is a fantastic tutor and has a wealth of knowledge, she includes everyone in the group and makes it an enjoyable yet informative experience
Retro Biscuit Baking
Make a selection of well-loved biscuits scratch! Mix, shape, bake and fill three delicious biscuit tin favourites. Included are jammy dodgers, custard creams and pretty iced party rings. Students will prepare all the doughs by hand, before cutting, baking, filling and finishing their produce. Prepare to depart with a box full of deliciousness!
It’s a biscuit-lovers dream come true or the perfect gift to for a biscuit-lover to give to their favourite aspiring baker!
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.
Please click here to access a downloadable PDF of this document.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page to view or print our advice about main allergens course by course.
Custard creams / iced party rings / jammy dodgers
£120 per person
Who does this class suit:
Beginners+. This is a hands-on class which is not suitable for under 12s. Under 18s must be accompanied by an adult also attending the course
Full Day - 10am - 5pm approximately, including a short break for lunch
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments and a chance to taste some freshly baked produce. Students take home everything they have made on the day. Lunch is not included but we can make suggestions for places where students can find a range of food options, or students can bring a packed lunch
Maximum Class Size: