My son, daughter (both adults) and I had such a lovely time baking shortbread, scones and jam. We loved the style of teaching in lovely surroundings. Thank you!
Retro Biscuit Baking
Make a selection of well-loved biscuits scratch! Mix, shape, bake and fill three delicious biscuit tin favourites. Included are jammy dodgers, custard creams and pretty iced party rings. Students will prepare all the doughs by hand, before cutting, baking, filling and finishing their produce. Prepare to depart with a box full of deliciousness!
It’s a biscuit-lovers dream come true or the perfect gift to for a biscuit-lover to give to their favourite aspiring baker!
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All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Custard creams / iced party rings / jammy dodgers
£120 per person
Who does this class suit:
Beginners+. This is a hands-on class which is ideally suited to under 12s. Under 16s must be accompanied by an adult also attending the course
Full Day - 10am - 5pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments and a chance to taste some freshly baked produce. Students take home everything they have made on the day. Lunch is not included but we can make suggestions for places where students can find a range of food options, or students can bring a packed lunch
Maximum Class Size:
5 students (previously 8 students, however we are operating reduced numbers to adhere to social distancing guidelines and to prioritise the safety of our guests and team)