We thoroughly enjoyed our Introduction to Breadmaking Course. It removed the mysteries of breadmaking which is so often promoted by others and taught us that it can be a really very simple procedure. The day was perfectly paced and very friendly and relaxed. We will definitely be booking for some more courses as it was such fun. Many thanks.
Retro Biscuit Baking
Make a selection of well-loved biscuits scratch! Mix, shape, bake and fill three delicious biscuit tin favourites. Included are jammy dodgers, custard creams and pretty iced party rings. Students will prepare all the doughs by hand, before cutting, baking, filling and finishing their produce. Prepare to depart with a box full of deliciousness!
It’s a biscuit-lovers dream come true or the perfect gift to for a biscuit-lover to give to their favourite aspiring baker!
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.
Please click here to access a downloadable PDF of this document.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Custard creams / iced party rings / jammy dodgers
£120 per person
Who does this class suit:
Beginners+. This is a hands-on class which is not suitable for under 12s. Under 18s must be accompanied by an adult also attending the course
Full Day - 10am - 5pm approximately, including a break for lunch
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments and a chance to taste some freshly baked produce. Students take home everything they have made on the day. Lunch is not included but we can make suggestions for places where students can find a range of food options
Maximum Class Size: