Complete Introduction to Baking – Two Day Course

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This two day course is designed to cover a range of core baking techniques. Over two days students will make from scratch the following:

* Shortcrust pastry – and will use it to make a classic quiche lorraine (or vegetarian alternative if required)

* Sweet shortcrust pastry – and will take it away to practice with at home, along with our suggested recipes

* Rough puff pastry – and will use it to make sweet and savoury palmiers

* Real bread – wonderful, wholesome tin loaf, great for sandwiches and toast

* Muffins – savoury tomato and basil, perfect as a snack or for dipping in soups

* Cookies – our decadent dark chocolate chip recipe

* Loaf cake – lemon drizzle, a sure crowd-pleaser

In addition to the recipes covered, the tutor will be on hand to give advice on alternative recipes, to enable students to make variations and extend their baking repertoire even further at home.

Students will take home everything they have made and will also get to taste a variety of the recipes during the course.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.

Please click here to access a downloadable PDF of this document.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.

Course Details

What's Covered:
Three types of pastry / quiche / cake / cookies / savoury muffins / bread

Price:
£250 per person

Who does this class suit:
Beginners +. This is a hands-on class which is not recommend for under 13s; however if you wish to bring a younger guest, please contact us to discuss. Under 18s must be accompanied by an adult attending the same course

Length:
This course runs over TWO consecutive days: Day One 10am - 5pm; Day Two 10am - 5pm. Due to the nature of the course and the speed of the group overall, durations and finish times may vary slightly

Tutor:
Sarah

What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments and a chance to taste some freshly baked produce. Students take home everything they have made on the day. Lunch is not included but we can make suggestions for places where students can find a range of food options

Maximum Class Size:
8 students

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