Bread Making Courses

Bagels and Pretzels – Speciality Breads

Whether you're fairly new to bread or have a little experience, this course will help you master both bagels and pretzels, something a little different to whet your baking appetite. Get hands on with enriched doughs!

Bread Making Experience Package – save 15%

Christmas Bread Making – Limited Edition Festive Classes

This class will introduce you to a range of festive breads, both sweet and savoury. Using various techniques, you will create four delicious seasonal recipes from around the world!

Doughnuts and Churros

This fun, informative and hands-on course will show you all the know-how to make your own delicious filled doughnuts and Spanish-style churros with rich chocolatey dipping sauce, from scratch. In short, it's doughnut heaven!

French Bread Making

Try your hand at French-style breads during this full day course which includes baguettes, fougasse and buttery brioche. Popular with beginners and more experienced home bakers alike!

French Pastries (Viennoisserie)

Develop new skills in this specialised class covering the art of handmade croissants and pains au chocolat. Perfect for home bakers looking to extend their knowledge.

Italian Bread Making

Our full day introduction to Italian bread making includes three classics; pizza, focaccia and ciabatta. Join us to master the art of hand made, additive-free Italian doughs!

Traditional Christmas Baking Day – Limited Edition Festive Classes

Want to create your own handmade traditional festive bakes for friends and family? This course is a perfect way to get ahead with your Christmas bakes and prep, ensuring you’re top of everyone’s Christmas list!

Bread Making for Beginners

This is our introduction to real bread making, giving you all the skills and techniques to confidently and consistently make delicious, hand-crafted bread at home. It's one of our most popular courses!