I had such a lovely day and it ended up being one to one tuition so the course went at a pace I was happy with. As a keen baker already I felt I needed to expand my knowledge and do a Christmas baking course to try out things I had never tried before. I learnt a lot about making gingerbread, pastry and my own marzipan for the most gorgeous tasting Stollen. The second batch I made at home for boxing day went down a treat with my family. It was lovely to meet Sarah and her Mum who are such friendly people and made the whole day relaxed and comfortable for me and were very happy to answer any questions I had. I would definitely recommend the Delightful Tea Bake School to anyone who is looking to do a baking course. I would also definitely return. Thanks for having me for the day! :)
Bread Making for Beginners
This beginners course is a great way to get started with real, handmade bread making. It’s perfect for novices or more frequent home bakers who are looking to develop confident skills and learn about how simple bread making can be. Using easily accessible equipment and ingredients, students will make everything individually by hand. No bread making machines here!
The session will introduce students to the simple tools and ingredients needed for good bread making, as well as hands on bread making techniques. Each student will work on two varieties of tin loaf, sweet and delicious cinnamon rolls and a soda bread dough to make a speedy freshly baked loaf for when you’re really short on time.
Your safety is our priority – please click here to find out the steps we have taken to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course. Whilst we aim to accommodate those with allergies and intolerances, in this class we cannot adjust any ingredients as they are intrinsic to the methods we use and the results.
Tin loaves / cinnamon rolls / soda bread
£130 per person. Pay in full today or contact us at email@example.com to pay £65 now and the balance 14 days before attendance!
Who does this class suit:
Beginners +. This is a hands-on class which is not necessarily suitable for under 13s. Under 16s must be accompanied by an adult attending the same course
Full Day - 10am - 4pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
What our clients say about this course
Great facilities, really well planned and organised and a thoroughly enjoyable day
We thoroughly enjoyed our Introduction to Breadmaking Course. It removed the mysteries of breadmaking which is so often promoted by others and taught us that it can be a really very simple procedure. The day was perfectly paced and very friendly and relaxed. We will definitely be booking for some more courses as it was such fun. Many thanks.
I took my son to the bread making course for a birthday present (he loves cooking!) We both thought the day was fantastic and very informative.It was a very friendly and relaxed atmosphere and we were made to feel very welcome. Haven't stopped making bread since! I wouldn't hesitate in recommending the Delightful Tea Bake School :) Many thanks.