Course was amazing - my daughter who is very fussy said it was the best thing she did all summer. Sarah and her mum are amazing, so friendly and supportive. Learned so much. Will be going back again. 20 out of 10.
K & D
Bread Making for Beginners
This beginners course is a great way to get started with real, handmade bread making. It’s perfect for novices or more frequent home bakers who are looking to develop confident skills and learn about how simple bread making can be. Using easily accessible equipment and ingredients, students will make everything individually by hand. No bread making machines here!
The session will introduce students to the simple tools and ingredients needed for good bread making, as well as hands on bread making techniques. Each student will work on two varieties of tin loaf, sweet and delicious cinnamon rolls and a soda bread dough to make a speedy freshly baked loaf for when you’re really short on time.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course. Whilst we aim to accommodate those with allergies and intolerances, in this class we cannot adjust any ingredients as they are intrinsic to the methods we use and the results.
Course Details
What's Covered:
Tin loaves / cinnamon rolls / soda bread
Price:
£130 per person. Pay in full today or contact us at enquiries@delightfultea.co.uk to pay £65 now and the balance 14 days before attendance!
Who does this class suit:
Beginners +. This is a hands-on class which is not necessarily suitable for under 13s. Under 16s must be accompanied by an adult attending the same course
Length:
Full Day - 10am - 4pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tutor:
Sarah
What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
8 students