Perfect Your Patisserie – Two Day Course

This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home. Over two days students will individually make from scratch the following:

* Caramel Chocolate Domes with a chocolate mirror glazed finish

* Crumble-topped Choux Spheres with raspberry mousse filling

* Glazed Fresh Fruit Tarts filled with pastry cream

A range of techniques will be covered including:

* Choux pastry, sweet pastry & biscuit

* Sheet sponge

* Mousses

* Pastry cream

* Mirror glaze

* How to plan your baking, including tips on storage, assembly and finishing to a patisserie-ready standard

Over the two days, students will have time to work individually on every step of the process after watching demonstrations from the tutor, Sarah. It is entirely hands on and therefore groups are strictly limited to eight students to ensure each student has plenty of opportunity for one to one attention from Sarah. The emphasis is on ensuring that our students leave with confident skills that they can then progress with in their own time.

Students will take home everything they have made and will also get to taste lots of them throughout the course. They will also take away a recipe pack including an essential equipment list and recommended retailers.

This course is aimed at students with some cookery or baking experience.

Your safety is our priority – please click here to find out the steps we have taken to ensure our processes are Covid Secure to ensure your health and well-being during your time with us.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.

Course Details

What's Covered:
Mirror glazed mousses / filled choux buns / glazed fresh fruit tarts

Price:
£350 per person

Who does this class suit:
This course is ideally suited to students with some previous baking or cookery experience, but confident beginners are welcomed. Completely hands on class suitable for students 16+. Should you wish to bring a younger guest, please contact us to discuss (please kindly note all under 16s must be accompanied by an adult attending the course)

Length:
This course runs over TWO consecutive days: Day One 10am - 5.30pm; Day Two 10am - 5.30pm approximately. Please note that due to the nature of the course and the skills of the students, the course plan and durations each day might vary a little

Tutor:
Sarah

What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. We provide packaging but you may wish to bring a large shopper or cool bag to transport your creations at the end of day two. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch

Maximum Class Size:
5 students (we are operating reduced numbers to adhere to social distancing guidelines and to prioritise the safety of our guests and team)

What our clients say about this course

Great new location and fabulous teaching from Sarah
She made everything simple to understand and we came out with some great patisserie
Highly recommended

- Sally
Fancy upping your knowledge and skills? Our course is a two day intensive, hands on insight into the wonderful world of patisserie that includes many recipes and techniques to inspire the budding home baker with pastry chef’s skills!