Introduction to Pastry

Join experienced pastry chef Liz for a day all about pastry. During the course you will make three varieties – sweet, savoury shortcrust and flaky – which will later be transformed into individual apple pies, Cornish pasties and pork-filled sausage rolls.

Each student will make their own batches of pastry by hand and then will use them to produce tasty bakes using a selection of fillings prepared fresh for you in advance by our team.

Making great pastry is a key baking skill and you’ll master how to prepare and handle pastry to get consistent and delicious results every time.

Liz will be on hand to guide you through all the processes as well as to offer lots of tips and share her extensive knowledge.

Each student will take away everything they have made on the day and we provide packaging. There will be chances to taste the produce too!

**Please note that due to the recipes used in this class regretfully it is not suitable for vegetarians and cannot be adapted. Pork and beef are used**

Your safety is our priority – please click here to find out the steps we have taken to ensure your health and well-being during your time with us.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.