I was fortunate enough to attend the bread making course this year as part of a special birthday surprise. The class was small, which created a very warm and relaxed environment. It did not feel like a teaching seminar where you become just another face in the crowd, and everyone was given a chance to get stuck in and ask questions or request help; (this was especially appreciated during my disastrous baguette crisis). There was a lot of focus on ‘teaching’ as opposed to a 'monkey see, monkey do' approach. Simple explanation was given during each step in an easily understandable way, and I feel comfortable that I could transfer the skills I learned, in my own kitchen. Overall I could not fault this experience in any way – it far surpassed my expectations. Mentioning to my girlfriend that I loved the idea of learning to bake bread turned out to be a very smart move indeed!
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