My grown up daughter and I did the cup cake course yesterday. I loved it, especially making the sugar paste flowers, I could have stayed there all day! Thank you Sarah!
Last month was a very varied one at Delightful Tea Bake School. We had Group classes running, Adult & Child classes our first Two Day Introduction to Baking and many Private Classes. The students at the Private classes were wonderful and all manner of baking took place, from Pretzels to Cupcakes all with that special one on one tuition that comes with a private class. We also had a Private class in fine Patisseries, we hope you saw all the wonderful delicacies the student made on our Facebook page. Thank you to all the students who attended.
If you want to cover a wide range of recipes and techniques or would like to treat yourself or someone special to the ultimate personalised cooking experience, then a Private Baking & Cookery Tuition may be for you. We can design a completely bespoke half or full-day programmes.
How about all that, in your own home. If you would prefer to learn in your kitchen, we can tailor classes where we come to you in the comfort of your own kitchen, with all your familiar surroundings. With the benefit of no mess or clearing up as we do that too. Please get in touch if you are interested.
Berries are in season in July, time to make your own Jam with the fresh berries picked from hedgerows. Come and join our Victoria Sponge class where you will be taught how to make homemade Jam, we can guarantee there is nothing tastier, for all those cakes and afternoon teas.
We have the following courses running in July – Victoria Sponge, Hello Cupcake, Teatime Treats, Biscuits, Beginners Bread Making, Croissants and another Two-Day Introduction to Baking.
Delightful Tea Bake School TeamBack to News
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