Victoria Sponge and Jam-Making (SEASONAL, June – September only)

A quintessentially British teatime bake! Bake a delicious, moist sponge completely from scratch before filling it with fresh cream and homemade strawberry jam.

Each student will make their own sponge from scratch and work in groups to make jam.

A lovely class for an aspiring baker, but also great fun for more confident bakers to enjoy together, so perhaps bring a long your friends for your own mini Bake Off!

This class runs during the British strawberry season only, typically late May – early September, Mother Nature dependent! Check out our calendar for dates.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.

Please click here to access a downloadable PDF of this document.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page to view or print our advice about main allergens course by course.