Thoroughly enjoyed the day. We were made very welcome & felt comfortable right from the start. Even better to still have some of goodies to eat & share the following day!
Mince Pie Making
Pastry is sometimes a skill that aspiring bakers struggle with – we will help you master all the key techniques to ensure yours is always crisp, golden and perfect every time. Students will prepare their own batch of pastry, before filling with our homemade mincemeat and baking to perfection. Students will also hand prepare an additional batch of mincemeat each to jar up and take away along with their 12 finished mince pies. We will also demonstrate how to make proper custard to accompany your homemade bakes.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.
Please click here to access a downloadable PDF of this document.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Mince pies / homemade mincemeat / custard recipe demonstration
£55 per person
Who does this class suit:
Beginners +. This is a hands-on class which is not suitable for under 10s. Under 18s must be accompanied by an adult attending the same course
Half Day – 10am - 1.30pm approximately. There is no break during this course, but students will have plenty of chance for refreshments and comfort breaks
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments and home-baked treat. Students will take home everything they have made on the day
Maximum Class Size: