Mince Pie Making

Pastry is sometimes a skill that aspiring bakers struggle with – we will help you master all the key techniques to ensure yours is always crisp and golden every time. Students will prepare their own batch of pastry, before filling with our homemade mincemeat and baking.

Students will also hand prepare an additional batch of mincemeat each to jar up and take away along with their 12 finished mince pies.

We will also demonstrate how to make proper custard to accompany your homemade bakes.

Your safety is our priority – please click here to find out the steps we have taken to ensure your health and well-being during your time with us.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.

Course Details

What's Covered:
Mince pies / homemade mincemeat / custard recipe demonstration

Price:
£60 person

Who does this class suit:
Beginners +. This is a hands-on class which is not suitable for under 10s. Under 16s must be accompanied by an adult booked on the same course

Length:
10am - 1pm approximately. There is no break during this course. Please note that finish times depend on the size and speed of the group overall, so occasionally may finish a little earlier or later than advertised

Tutor:
Sarah

What’s Included:
Students take home all they’ve made on the day and all packaging is supplied; students may wish to bring along a cool bag if desired. Fees also include an apron to use during the lesson; recipe sheets; complimentary refreshments and a chance to taste some freshly baked produce

Maximum Class Size:
8 students

You may also like…