Christmas Bread Making

NCome along and spend a day making a selection of festive breads, recipes that will be the perfect addition to your Christmas celebrations!

Students will individually make four kinds of yeasted bread from scratch and the class will cover a range of techniques.

Two savoury and two sweet recipes will be covered. All the breads made can be wrapped and frozen so you can get ahead with your Christmas baking!

Each student will leave with the following:

  • a cheese and herb star bread
  • savoury Christmas Chelsea buns
  • a Kugelhoph (yeasted German Bundt that’s an alternative to Christmas cake)
  • mini chocolate and cranberry panettone

To add some extra celebratory cheer you will be invited to enjoy tasting some home baked goodies during the day as well as a complimentary glass of fizz** (or non-alcoholic option if required) in the afternoon!

We recommend that students have some basic baking experience and kitchen skills.

Your safety is our priority – please click here to find out the steps we have taken to ensure your health and well-being during your time with us.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.

**For attendees 18+ only

Course Details

What's Covered:
Cheese & herb star bread / savoury Chelsea buns / Kugelhoph / mini panettone

Price:
£145 per person - Pay in full online today or contact us at enquiries@delightfultea.co.uk to pay £72.50 now and the balance 14 days before attendance

Who does this class suit:
Some basic baking / cookery skill is advantageous. This is a hands-on, longer class which may therefore be less suited to 14s. Under 16s must be accompanied by an adult booked on the same course

Length:
10am - 6.30pm approximately, including a number of short breaks due to the processes covered during the day, so we highly recommend students bring along a packed lunch. Please note that finish times depend on the size and speed of the group overall, so occasionally may finish a little earlier or later than advertised

Tutor:
Sarah

What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch as breaks will be according to the progress of the group

Maximum Class Size:
5 students

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