Buche de Noel (Yule Log) – Gluten-Free Baking

From: £85.00

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Come along an learn to make this wonderfully decadent chocolate Christmas table centrepiece! The buche de Noel or Yule log is the perfect alternative to the standard Christmas cake and puddings – not dried fruit in sight! Using only high-quality chocolate to produce something truly naughty but nice for the festive season.

Students will individually prepare and bake a delicate sponge, fill it with fresh cream and raspberries and then cover and finish it with a rich chocolate ganache. The tutor will demonstrate how to make chocolate ganache; students will be provided with ganache to work with to ensure it is the perfect consistency for an indulgent finish.

Students will also make their own simple festive sugar decorations to adorn their finished cake.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.

Please click here to access a downloadable PDF of this document.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.

Course Details

What's Covered:
Decadent chocolate yule log / simple hand made sugar craft decorations

Price:
£85 per person

Who does this class suit:
Beginners +. This is a hands-on class which is not suitable for under 12s. Under 16s must be accompanied by an adult booked on the same course

Length:
Full Day - 10am - 3pm approximately. There will be a short break for lunch during this course; we recommend students bring along a light packed lunch. Please note that finish times depend on the size and speed of the group overall, so occasionally may finish a little earlier or later than advertised

Tutor:
Sarah

What’s Included:
Students take home all they’ve made on the day and all packaging is supplied; students may wish to bring along a cool bag if desired. Fees also include an apron to use during the lesson; recipe sheets; complimentary refreshments and a chance to taste some freshly baked produce. Lunch is not included, so we recommend students bring a packed lunch. There are also options to purchase lunch close by

Maximum Class Size:
8 students - we keep group sizes small to offer the best experience to our guests