Bread Making for Beginners

This beginners course is a great way to get started with real, handmade bread making. It’s perfect for novices or more frequent home bakers who are looking to develop confident skills and learn about how simple bread making can be. Using easily accessible equipment and ingredients, students will make everything individually by hand. No bread making machines here!

The session will introduce students to the simple tools and ingredients needed for good bread making, as well as hands on bread making techniques. Each student will work on two varieties of tin loaf, sweet and delicious cinnamon rolls and a soda bread dough to make a speedy freshly baked loaf for when you’re really short on time.

Your safety is our priority – please click here to find out the steps we have taken to ensure your health and well-being during your time with us.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course. Whilst we aim to accommodate those with allergies and intolerances, in this class we cannot adjust any ingredients as they are intrinsic to the methods we use and the results.

What our clients say about this course

Great facilities, really well planned and organised and a thoroughly enjoyable day

- Nicola

We thoroughly enjoyed our Introduction to Breadmaking Course. It removed the mysteries of breadmaking which is so often promoted by others and taught us that it can be a really very simple procedure. The day was perfectly paced and very friendly and relaxed. We will definitely be booking for some more courses as it was such fun. Many thanks.

- Sue

I took my son to the bread making course for a birthday present (he loves cooking!) We both thought the day was fantastic and very informative.It was a very friendly and relaxed atmosphere and we were made to feel very welcome. Haven't stopped making bread since! I wouldn't hesitate in recommending the Delightful Tea Bake School :) Many thanks.

- Jenny

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