Bread Making for Beginners

This beginners course in real, handmade bread making is perfect for novices and anyone looking to develop strong, consistent skills and learn about home-based bread making processes. Using easily accessible equipment and ingredients, students will make everything individually by hand. No bread making machines here!

The session includes an introduction to the tools and ingredients needed for good bread making, as well as two different hands on bread making techniques. Each student will work on two yeasted tin loaves, sweet and delicious cinnamon rolls and a quick and quick and easy soda bread dough to make a speedy loaf when you’re short on time.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.

Please click here to access a downloadable PDF of this document.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.