3 generations attended this course - and we all really enjoyed it. My eight year old daughter loved being treated as a grown up, and was very proud of herself. Thank you Sarah, and I look forward to seeing you again soon
Clair, Lynn & Isabel
Bread Making for Beginners
This beginners course in real, handmade bread making is perfect for novices or more frequent home bakers who are looking to develop confident skills and learn about how simple home-based bread making can be. Using easily accessible equipment and ingredients, students will make everything individually by hand. No bread making machines here!
The session will introduce students to the tools and ingredients needed for good bread making, as well as two different hands on bread making techniques. Each student will work on two varieties of tin loaf, sweet and delicious cinnamon rolls and a quick and easy soda bread dough to make a speedy freshly baked loaf for when you’re short on time.
Your safety is our priority – please click here to find out the steps we have taken to ensure our processes are Covid Secure to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
Course Details
What's Covered:
Tin loaves / cinnamon rolls / soda bread
Price:
£120 per person. Pay in full today or contact us at enquiries@delightfultea.co.uk to pay £60 now and the balance 14 days before attendance!
Who does this class suit:
Beginners +. This is a hands-on class which is not suitable for under 12s. Under 16s must be accompanied by an adult attending the same course
Length:
Full Day - 10am - 3pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tutor:
Sarah
What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
5 students (previously 9 students, however we are operating reduced numbers to adhere to social distancing guidelines and to prioritise the safety of our guests and team)