From: £100.00
This beginners course in real, handmade bread making is perfect for novices and anyone looking to develop confident skills and learn about how simple home-based bread making can be. Using easily accessible equipment and ingredients, students will make everything individually by hand. No bread making machines here!
The session includes an introduction to the tools and ingredients needed for good bread making, as well as two different hands on bread making techniques. Each student will work on two yeasted breads, sweet and delicious cinnamon rolls and a quick and quick and easy soda bread dough to make a speedy loaf for when you’re short on time.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please ensure that you are able to attend the date you book, as transfers and refunds will not be offered, but you are most welcome to send someone in your place. This policy is to enable us to run our courses viably and therefore maintain our high quality standards – to explain, if a student cancels and transfers to a new date and we can’t resell their cancelled place then it means we lose out on making that place available e.g. that’s one student taking two spaces but only paying for one – it just doesn’t add up!
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund without question.
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Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
What's Covered:
Tin loaves / cinnamon rolls / soda bread
Price:
£100 per person
Who does this class suit:
Beginners +. This is a hands-on class which is not suitable for under 12s. Under 18s must be accompanied by an adult attending the same course
Length:
Full Day - 10am - 4pm approximately, including a short break for lunch
Tutor:
Sarah
What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments and home-baked treat. Students take home everything they have made on the day. Lunch is not included but we can make suggestions for places where students can find a range of food options or students can bring a packed lunch
Maximum Class Size:
10 students
Yes, we know, it does seem a tad early to be thinking about Christmas, but here at the Bake School we like to get ahead with our festive making and baking, so that we can offer you some super seasonal classes sure to get you into the spirit of the season. We have three festive offerings this year including our complete course which covers a wide range of goodies including a wonderful, rich Christmas cake. Places and dates are limited, and one is now full already, so don’t delay if you want to join us for some Crimbo fun in the kitchen!
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