Bread Making for Beginners

This beginners course in real, handmade bread making is perfect for novices or more frequent home bakers who are looking to develop confident skills and learn about how simple home-based bread making can be. Using easily accessible equipment and ingredients, students will make everything individually by hand. No bread making machines here!

The session will introduce students to the tools and ingredients needed for good bread making, as well as two different hands on bread making techniques. Each student will work on two varieties of tin loaf, sweet and delicious cinnamon rolls and a quick and easy soda bread dough to make a speedy freshly baked loaf for when you’re short on time.

Your safety is our priority – please click here to find out the steps we have taken to ensure your health and well-being during your time with us.

All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.

On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.

Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.