This beginners course in real, handmade bread making is perfect for novices or more frequent home bakers who are looking to develop confident skills and learn about how simple home-based bread making can be. Using easily accessible equipment and ingredients, students will make everything individually by hand. No bread making machines here!
The session will introduce students to the tools and ingredients needed for good bread making, as well as two different hands on bread making techniques. Each student will work on two varieties of tin loaf, sweet and delicious cinnamon rolls and a quick and easy soda bread dough to make a speedy freshly baked loaf for when you’re short on time.
Your safety is our priority – please click here to find out the steps we have taken to ensure your health and well-being during your time with us.
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
What's Covered:
Tin loaves / cinnamon rolls / soda bread
Price:
£120 per person. Pay in full today or contact us at enquiries@delightfultea.co.uk to pay £60 now and the balance 14 days before attendance!
Who does this class suit:
Beginners +. This is a hands-on class which is not necessarily suitable for under 13s. Under 16s must be accompanied by an adult attending the same course
Length:
Full Day - 10am - 3.30pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tutor:
Sarah
What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
6 students
After the last four months of further closure we are delighted to announce that we are due to kick off our courses again on Saturday 22nd May! We will continue to operate our micro group sizes – capped at just 5 students per date – so numbers are limited and we are seeing lots of interest as people begin to get back to something like a normal life.
All our Covid Security measures remain in place and we are committed to making sure your visit is as safe as possible.
We can’t wait to throw open our doors and get back to what we love. We look forward to sharing the fun with you!
Read MoreCome and join us for a safe, fun and delicious time in our fully equipped baking studio!
We continue to make our guest health, safety and comfort our top priority. Find out about our enhanced health and safety measures by clicking here
