LEARNING CURVE, HOMEMAKER, SEPTEMBER 2014

We enjoyed sharing our Victoria Sponge Master Class with Natalie, the deputy editor of Homemaker Magazine – she had a fun session with us, perfecting her baking skills, making her own strawberry jam and taking in the Delightful Tea Bake School atmosphere – and has shared her thoughts about her experience both in the magazine and on the Homemaker blog. goo.gl/bHanpn

Delightful Tea Bake School Newsflash!

We are reopening soon – new dates available for all courses!

After the last four months of further closure we are delighted to announce that we are due to kick off our courses again on Saturday 22nd May! We will continue to operate our micro group sizes – capped at just 5 students per date – so numbers are limited and we are seeing lots of interest as people begin to get back to something like a normal life.

All our Covid Security measures remain in place and we are committed to making sure your visit is as safe as possible.

We can’t wait to throw open our doors and get back to what we love. We look forward to sharing the fun with you!

What people are saying about our courses

My wife and I attended Sarah's 'Bread baking course' in September 2014. We had previously attempted bread baking at home, with no great success. Sarah demonstrated a simple and straightforward method which we were able to put into practise during the course.Sarah's professional but easy going manner made it a most enjoyable day. Came home with 2 loaves each, which we had proudly baked ourselves. Would recommend this course to complete beginners or those wishing to improve their skills

Shirley & John

LEARNING CURVE, HOMEMAKER, SEPTEMBER 2014

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Delightful Tea Bake School Newsflash!

We are reopening soon – new dates available for all courses!

What people are saying about our courses