May-be its time to do that baking course you have been thinking of always trying your hand at!! Whilst having that Spring clean and finding those bread tins and all that flour in the back of the cupboard, why not put them to use and have a go at one our courses either to refresh yourself or learn something new.
We have the following courses running in May – Real Bread Making: A Beginner’s Guide and French Bread, Macaron Making and Mastering Swiss Meringue Buttercream Techniques.
If you are at home with the kids for the May half term, then we are here to help. We have the following Adult & Child School Holiday Classes available for you and the kids to enjoy together. All the fun of baking, without the clearing up, what more could you ask for, and the kids learn something too.
Please look at our Baking Courses tab for further details.
Happy Baking
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We are restarting our class calendar with Bread Making for Beginners on Thursday 16th July! Many of you will have tried your hand at a little bread baking during lockdown and perhaps now you’d like to refine your skills or just spend some fun and relaxing time in our Covid Secure baking space.
Bread Making for Beginners is exactly that; the perfect way to introduce yourself to the joys of bread making (or perhaps helping you see where you could improve).
Class sizes are much smaller than pre-lockdown, so with maximum FIVE students in all titles, places are more limited. Our advice, book early to avoid disappointment!
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