May-be its time to do that baking course you have been thinking of always trying your hand at!! Whilst having that Spring clean and finding those bread tins and all that flour in the back of the cupboard, why not put them to use and have a go at one our courses either to refresh yourself or learn something new.
We have the following courses running in May – Real Bread Making: A Beginner’s Guide and French Bread, Macaron Making and Mastering Swiss Meringue Buttercream Techniques.
If you are at home with the kids for the May half term, then we are here to help. We have the following Adult & Child School Holiday Classes available for you and the kids to enjoy together. All the fun of baking, without the clearing up, what more could you ask for, and the kids learn something too.
Please look at our Baking Courses tab for further details.
Happy Baking
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Yes, we know, it does seem a tad early to be thinking about Christmas, but here at the Bake School we like to get ahead with our festive making and baking, so that we can offer you some super seasonal classes sure to get you into the spirit of the season. We have three festive offerings this year including our complete course which covers a wide range of goodies including a wonderful, rich Christmas cake. Places and dates are limited, and one is now full already, so don’t delay if you want to join us for some Crimbo fun in the kitchen!
Read MorePlus find out all the latest about our courses plus get exclusive access to our special offers too.
