May-be its time to do that baking course you have been thinking of always trying your hand at!! Whilst having that Spring clean and finding those bread tins and all that flour in the back of the cupboard, why not put them to use and have a go at one our courses either to refresh yourself or learn something new.
We have the following courses running in May – Real Bread Making: A Beginner’s Guide and French Bread, Macaron Making and Mastering Swiss Meringue Buttercream Techniques.
If you are at home with the kids for the May half term, then we are here to help. We have the following Adult & Child School Holiday Classes available for you and the kids to enjoy together. All the fun of baking, without the clearing up, what more could you ask for, and the kids learn something too.
Please look at our Baking Courses tab for further details.
Happy Baking
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After the last four months of further closure we are delighted to announce that we are due to kick off our courses again on Saturday 22nd May! We will continue to operate our micro group sizes – capped at just 5 students per date – so numbers are limited and we are seeing lots of interest as people begin to get back to something like a normal life.
All our Covid Security measures remain in place and we are committed to making sure your visit is as safe as possible.
We can’t wait to throw open our doors and get back to what we love. We look forward to sharing the fun with you!
Read MoreCome and join us for a safe, fun and of course delicious time in our safe, Covid-secure and fully equipped baking studio!
We continue to make our guest health, safety and comfort our top priority. Find out about our enhanced health and safety measures by clicking here
