May-be its time to do that baking course you have been thinking of always trying your hand at!! Whilst having that Spring clean and finding those bread tins and all that flour in the back of the cupboard, why not put them to use and have a go at one our courses either to refresh yourself or learn something new.
We have the following courses running in May – Real Bread Making: A Beginner’s Guide and French Bread, Macaron Making and Mastering Swiss Meringue Buttercream Techniques.
If you are at home with the kids for the May half term, then we are here to help. We have the following Adult & Child School Holiday Classes available for you and the kids to enjoy together. All the fun of baking, without the clearing up, what more could you ask for, and the kids learn something too.
Please look at our Baking Courses tab for further details.
Happy Baking
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We are scheduled to reopen as soon as Goverment restrictions are lifted*, with all our stringent safety measures in place, giving you peace of mind!
Find out about all our enhanced health and safety measures by clicking here
* Reopening date TBC in accordance with government guidelines. Please contact us if you have questions about advance booking, our safety measures or anything else besides!
