Now it’s mid-October we feel it’s time for us to start letting you know what’s upcoming this Christmas at the Bake School. The first of our festively-focused classes is Festive Sugar Modelling where students will master six different sugar toppers completely by hand from scratch. It’s a 5.5 hour class that’s suitable for beginners, improvers and we can even welcome accompanied younger students aged 14+. Click here to find out more and book – places are strictly limited to two dates, so hurry!
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We are restarting our class calendar with Bread Making for Beginners on Thursday 16th July! Many of you will have tried your hand at a little bread baking during lockdown and perhaps now you’d like to refine your skills or just spend some fun and relaxing time in our Covid Secure baking space.
Bread Making for Beginners is exactly that; the perfect way to introduce yourself to the joys of bread making (or perhaps helping you see where you could improve).
Class sizes are much smaller than pre-lockdown, so with maximum FIVE students in all titles, places are more limited. Our advice, book early to avoid disappointment!
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