After all the fun and excitement of Christmas, the post-festive blues generally kick in for most of us. The short days, with the sun barely showing itself throughout this month is tough to cope with!
Now that payday has finally come around (phew!), perhaps you’re thinking about how to get the New Year off to a great start? Not only are our classes informative, they are also fun and relaxed – in a nutshell, they’re the perfect antidote to January. We like to design our classes to make them sociable too.
So, why not make 2018 the year you learn some new skills, or brush up on existing ones, and join is for a half-, full- or multi-day baking class filled.
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We are restarting our class calendar with Bread Making for Beginners on Thursday 16th July! Many of you will have tried your hand at a little bread baking during lockdown and perhaps now you’d like to refine your skills or just spend some fun and relaxing time in our Covid Secure baking space.
Bread Making for Beginners is exactly that; the perfect way to introduce yourself to the joys of bread making (or perhaps helping you see where you could improve).
Class sizes are much smaller than pre-lockdown, so with maximum FIVE students in all titles, places are more limited. Our advice, book early to avoid disappointment!
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