This entry was posted on Monday, June 12th, 2017
An exciting month at The Delightful Tea Bake School, this month is the launch of our new Two Day Introduction to Baking Course. This two-day course is designed to cover a range of core baking techniques. Over two days students will individually make from scratch the following:
- Shortcrust pastry – classic quiche Lorraine (or vegetarian alternative if required)
- Sweet shortcrust pastry – to take away to practice with at home, along with our suggested recipes
- Rough puff pastry – sweet and savoury palmier
- Real bread – wholesome tin loaf
- Muffins – savoury tomato and basil
- Cookies – decadent dark chocolate chip
- Loaf cake – lemon drizzle
In addition to the recipes covered, the tutor will be on hand to give advice on alternative recipes, to enable students to make variations and extend their baking repertoire even further at home. This is a small group to ensure that every student has plenty of attention from the tutor. We will be running a promotion on this course, details coming soon, we would be delighted to meet you.
Last month was Real Bread Week. We hope you had a chance to practice that Bread Making, our French Bread class was a huge success and we hope we have inspired more of you to bake your own.
After running our Adult & Child classes over the School Easter Holiday we had great feedback. One of the comments: My 12-year-old son and I had a great morning at the Delightful Tea Bake School on a Mum and Child event making shortbread and scones – rather yum to say the least! Sarah is very friendly yet professional as was her assistant. Highly recommend. As a small business, any amount of feedback is so important to us so always lovely to get great feedback, thank you.
We have the following courses running in June – Victoria Sponge, Hello Cupcake, Teatime treats and Doughnuts and look out for the Adult & Child classes running in the Summer too.
Delightful Tea Bake School Team
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