Gave me confidence on how easy it can be. A lovely relaxing environment to work in, top notch equipment, friendly teacher!
So, after all the festivities of Christmas and the New Year, it’s back to normal – so why not make it the year that you get to grips with some new skills? Whether you’re a novice or a more experienced home baker, our classes are designed to inform and inspire, leaving you with the know-how and the confidence to recreate what you’ve learned at home. On a health kick? Consider learning to make your own bread, it’s so much heartier than mass-produced types and of course, you know exactly what went in! Want to wow friends and family, consider our macaron or swiss meringue buttercream classes, both which will teach you great skills for delicious, showstopping treats. We’ve lots of titles to choose from, so take a peek at our course calendar for details or get in touch for advice. Best wishes from Sarah and the Bake School team xBack to News
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