I had a really enjoyable day on the Learn to Bake: Real Bread course. The whole day was fun and Sarah is a great teacher. I will definitely try a few more courses
No lie, it’s July… sorry that was terrible but we are stunned at how fast the year is passing! There’s lots of new and exciting things planned for the Bake School – think honing amazing cake decorating and modelling skills and adding a hint of spice to your regular cooking routine. We’ve also introduced some evening classes to our range for those of you too busy to come along to our weekday and weekend dates.
Best of all, our new home has proved it’s worth beyond all doubt during this hot spell – our fully air conditioned baking studio is perfect for cooking without the heat – whoever said ‘if you can’t stand the heat, get out of the kitchen’ didn’t enjoy working at our place!
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