No lie, it’s July… sorry that was terrible but we are stunned at how fast the year is passing! There’s lots of new and exciting things planned for the Bake School – think honing amazing cake decorating and modelling skills and adding a hint of spice to your regular cooking routine. We’ve also introduced some evening classes to our range for those of you too busy to come along to our weekday and weekend dates.
Best of all, our new home has proved it’s worth beyond all doubt during this hot spell – our fully air conditioned baking studio is perfect for cooking without the heat – whoever said ‘if you can’t stand the heat, get out of the kitchen’ didn’t enjoy working at our place!
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We are restarting our class calendar with Bread Making for Beginners on Thursday 16th July! Many of you will have tried your hand at a little bread baking during lockdown and perhaps now you’d like to refine your skills or just spend some fun and relaxing time in our Covid Secure baking space.
Bread Making for Beginners is exactly that; the perfect way to introduce yourself to the joys of bread making (or perhaps helping you see where you could improve).
Class sizes are much smaller than pre-lockdown, so with maximum FIVE students in all titles, places are more limited. Our advice, book early to avoid disappointment!
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