Perfect Your Patisserie – Two Day Course

From: £325.00

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This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home. Over two days students will individually make from scratch the following:

* Caramel Chocolate Domes with a chocolate mirror glazed finish

* Crumble-topped Choux Spheres with raspberry mousse filling

* Glazed Fresh Fruit Tarts filled with pastry cream

A range of techniques will be covered including:

* Choux pastry, sweet pastry & biscuit

* Sheet sponge

* Mousses

* Pastry cream

* Mirror glaze

* Baking

* How to plan your baking, including tips on storage, assembly and finishing to a patisserie-ready standard

Over the two days, students will have time to work individually on every step of the process after watching demonstrations from the tutor, Sarah. It is entirely hands on and therefore groups are strictly limited to eight students to ensure each student has plenty of opportunity for one to one attention from Sarah. The emphasis is on ensuring that our students leave with strong confident skills that they can then progress with in their own time.

Students will take home everything they have made and will also get to taste lots of them throughout the course. They will also take away a recipe pack including an essential equipment list and recommended retailers.

All course bookings are subject to our Terms and Conditions, including our client cancellation policy. Please click here to access a downloadable PDF of this document.

Please visit our Downloads page for advice about allergens.

Course Details

What's Covered:
Mirror glazed mousses / filled choux buns / glazed fresh fruit tarts

£325 per person

Who does this class suit:
This course is ideally suited to students with some previous baking experience, but confident beginners are also welcome. Completely hands on class suitable for students 18+ only

This course runs over TWO consecutive days: Day One 10am - 5pm; Day Two 10am - 5pm approximately


What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments and a chance to taste some freshly baked produce. Students take home everything they have made on the day. Lunch is not included but we can make suggestions for places where students can find a range of food options

Maximum Class Size:
6 students

What our clients say about this course

Great new location and fabulous teaching from Sarah
She made everything simple to understand and we came out with some great patisserie
Highly recommended

- Sally

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