Italian breads are some of the most well-known and well-loved continental varieties. This course will cover three classic and versatile recipes:
Pizza dough – learn to prepare, shape and bake your own from scratch
Focaccia – a delicious bread with a crisp exterior and soft texture inside. Great for dipping or for making your own panini
Ciabatta – this is a slow dough and can be trickier to make but we will help you develop your skills in making this classic
Students will work on all the doughs by hand individually, learning a range of core techniques to get great results at home.
Please note that students will shape and bake a pre-prepared pizza dough, but will work on their own during the course of the day to take home – meaning lots of chances to practice and eat!
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
What's Covered:
Pizza / ciabatta / focaccia. Please note that because good pizza dough shouldn’t be rushed and needs to rest overnight, students will work with a dough we have handmade the day before to shape, top and bake during the class but will also work on their own dough during the class which they will take home to practice and bake with in their own kitchen too
Price:
£130 per person. Pay in full today or contact us at enquiries@delightfultea.co.uk to pay £65 now and the balance 14 days before attendance!
Who does this class suit:
Beginners +. This is a hands-on class not recommended for under 14s, however should you wish to bring a younger guest, please contact us to discuss. All under 16s must be accompanied by an adult attending the course
Length:
10am - 4.30pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tutor:
Sarah
What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
6 students
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