At Delightful Tea, we think a proper doughnut is one made with yeast that has time to rise and develop great texture and flavour. Come and learn to make proper yeasted doughnuts in this completely hands-on class.
In the super small session of only FOUR students, each individually will prepare an enriched dough from scratch, before fermenting, shaping and proving their doughnuts.
Students will fry, fill and finish their doughnuts individually too, giving proper real-life experience of how to make sure they are perfect.
Also included are churros, a well-loved Spanish variation on the doughnut, which will be made individually by each student, before piping, frying and coating.
There will be a demonstration of how to make a rich dipping sauce to accompany the churros too.
Safety: Hot oil is used for frying during this class, so please note that all students will be closely supervised during this stage.
It’s our smallest group class to ensure it is safe and comfortable for our participants, and to ensure a truly bespoke experience!
All course bookings are subject to our Terms and Conditions, including our cancellation policy. Please click here to access a downloadable PDF of this document.
On the rare occasion that we must cancel / reschedule a course students will be offered an alternative date or a full refund.
Due to the nature of our courses and the ingredients we regularly use allergens are present in our baking studio – visit our Downloads page for advice about main allergens course by course.
What's Covered:
Jam doughnuts / churros / chocolate dipping sauce
Price:
£140 per person. Pay in full today or contact us at enquiries@delightfultea.co.uk to pay £67.50 now and the balance 14 days before attendance!
Who does this class suit:
Beginners +. This is a hands-on class which is not ideally suited to under 14s, but please contact us to discuss if you’d like to bring a younger guest. Under 16s must be accompanied by an adult booked on the same course
Length:
Full Day - 10am - 3.30pm approximately, including a few short breaks. Please note that finish times depend on the speed of the group overall, so occasionally may finish a little earlier or later than advertised
Tutor:
Sarah
What’s Included:
Tuition; all equipment and ingredients; apron to use during the lesson; recipe sheets; lots of helpful hints, tips and baking advice; complimentary refreshments. Students take home everything they have made on the day. Lunch is not included - we highly recommend students bring a packed lunch
Maximum Class Size:
4 students
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